Martini Brunch
Press
Feel free to read some of the write-ups we've gotten since opening!
"Martini Brunch is About Having Fun," written by Jessamyn Tuttle, May 2023. Published to Cascadia Daily News. Jessamyn shares some of her favorites from Martini Brunch: our breakfast shot, Brookefeast, honeycomb toast and more!
"3 Great Restaurants To Stop At On Your Tulip-Inspired Trip To Mount Vernon," written by Jackie Varriano, March 29, 2023. Published in The Seattle Times weekend print publication. After being open only two months this put us on a map and increased honeycomb production drastically!
"A Story of Love, Longing, and Endurance," written by Connie Adams, July 2023. Published to Seattle Dining! online publication. Learn a bit about Brooke and Charlie Martini and how they got to opening Martini Brunch in Mount Vernon.
"A Story of Love, Longing, and Endurance P2," written by Connie Adams, July 2023. Published to Seattle Dining! online publication. Connie digs in to what the future holds for Brooke and Charlie Martini in their current building and other dream plans and restaraunts.
"Classic Hollandaise," written by Charlie Martini, Septmeber 2023. Published to Seattle Dining! online publication. Charlie gives you the secrets
to making the perfect hollandaise.
"Secrets to Making The Best Jell-o Shots," written by Brooke Martini, October 2023. Published to Seattle Dining! online publication. Brooke shares some of her favorite tips she's learned over the years for making awesome jell-o shots.
